Ingredients:
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1 lb Ground Beef
1 Red Bell Pepper
1/2 pack Baby Bella Mushrooms; diced
5 sprigs Thyme
3 sprigs Cilantro; roughly chopped
1/3 cup Worcestershire sauce
1/2 cup Ketchup
2 Tbsp Spicy Brown Mustard
1 shake of Soy Sauce
2 Tbsp Grape Jam
1/2 Tbsp Paprika
1/3 tsp Nutmeg
1 Tbsp ground Cheyenne Pepper
1/2 Tbsp Black Pepper
Directions:
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On Medium-High heat, brown Ground Beef in large skillet; drain. Return back to the heat, but turn it down to Medium heat level. Add the diced red pepper, diced Bella mushrooms, Thyme, and Cilantro. Stir once and let the veggies and herbs get acquainted with one another. Now, after a few minutes add in the third cup of Worcestershire sauce, and a shake of Soy sauce; stir.
In a seperate bowl combine the 1/2 cup of Ketchup and 2 Tbsp of Grape jam; mix well. Add the mixture into the skillet. Then at the Spicy Brown Mustard; stir about 3x to get everything coated. Lastly add in the spices and stir them in completely.
Turn the heat on Low and let simmer for 5-8 minutes. Remove from heat and let stand for the remaining 2 minutes.
Serve on warm Kaiser rolls and Sweet Potato fries on the side. Enjoy!
Have left overs? Great! Store in a container and put in the fridge, it will last up to 5 days.
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