Squash Stuffing

Ingredients:
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•1 Sweet Yellow Onion; chopped
•2 cloves Garlic; minced
•4 stalks Celery; chopped
•1/3 cup Yellow Sqush; chopped
•3 Tbsp Olive Oil
•1/4 tsp ground Nutmeg
•1/4 tsp ground Sage
•1 Tbsp Oregano
•1 pinch Rosemary
•1 Egg
•1 shake Worcestershire Sauce
•1 shake Soy Sauce
•1/2 box Chicken Stock
•1 Loaf Day old Italian Bread; cubed

Directions:
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Preheat oven to 375°F. In a large skillet, sautee chopped Onions, Garlic, Celery and Squash with Olive Oil. Sweat down until glossy, add spices, stir. Remove from heat.

In a large bowl, add cubed up day old Italian Bread and everything from skillet. Pour in the 1/2 box of Chicken stock over top and stir. In seperate bowl, crack one egg and wisk in Worcestershire and Soy sauce. Then pour over stuffing mixture; stir until coated.

Spread the mixture onto baking sheet and bake for 12 minutes; stir. Bake  for additional 13-20 minutes or until golden brown. Remove and serve immediately with a sprinkle of Kosher Salt atop.

Enjoy!

Left overs should be eaten within 4-5 days.

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